BIRCHER  8

GRANOLA  8

TWO FREE RENAGE EGGS  12

TWO EGGS + BACON  13

THE DIVER SIGNATURE ROLL  12

CHIA SEED PUDDIUNG  13

GREEN EGGS + HAM  16

SEMOLINA + TOFU PANCAKES  15

GREEN BREAKKY BOWL 16
A poached egg on a bed of kale, spinach, quinoa, coriander, mint + parsley with chopped avo + tahini dressing

SUPERFOOD SMOOTHIE BOWL 14
Avo, cacao, frozen banana, maple syrup, almond milk blended + sprinkled with granola + cinnamon

EGGS ON FIRE 17
Creamy scrambled eggs, grilled capsicum, diced jalapeno’s and chilli infused goats cheese + sourdough

THE HANGOVER FEAST 19
Two poached eggs, bacon, haloumi, fried potatoes + sourdough toast

CHARGRILLED CHICKEN SALAD  13

FISH + CHIPS 10

FRESH COCONUTS 5

FRENCH TOAST 13

EGG WHITE OMELETTE 15
Fluffy omelette with olives, fetta cheese, mushrooms + caramelised onion

EGGS BENEDICT 14
Two poached free range eggs with a creamy house made hollandaise sauce served on a bed of spinach leaves and English muffin

AVO SMASHED TOAST 15
Meredith Valley goats cheese, smashed avocado, cherry tomatoes + cracked pepper on sourdough toast

THE FIVE BELLS BURGER 10
Angus beef patty, crisp lettuce, tomato, red onion, homemade mayo + Tor’s chilli jam served on a brioche bun

SOUTHERN FRIED CHICKEN SANDWICH 12
Pan fried free range crumbed chicken breast + Tor’s chilli jam

THE NAKED BURGER 10
All the yumminess of The Five Bells Burger but wrapped in a lettuce leaf – for the no carb lovers!

VEGE BURGER 11
Portobello mushroom with haloumi, grilled zucchini, grilled eggplant, humus tomato relish + house made mayo

TOASTED HAM, CHEESE + TOMATO 7
Melted cheese with ham + tomato, in a sourdough toasted sandwich